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Вебинар: How to improve today's food & beverages and develop the future needs?

Food and Beverage manufacturers face a multitude of challenges to deliver products that not only taste good and are safe, but also meet nutritional claims and are durable on the shelf. The stability of these products is essential as it ensures that they retain their intended qualities and appeal throughout their shelf-life. Maintaining an even and consistent mixture is crucial, as any variance can affect the end product's texture, taste, and flavor.

Prioritizing the stabilization of colloidal systems in food items and drinks is essential for preserving the integrity of these products over time, thereby guaranteeing a positive consumer experience. Advances in shelf-life are achieved through the formulation of stable emulsions, the prevention of separation in dairy products, the maintenance of clarity in beverages, the stability of foam in beers and creams, and the reduction of sedimentation in items like chocolate milk and orange juice.

Traditional methods for measuring "Stability," including visual observation, rheological testing, and centrifugation, can be tedious and imprecise, sometimes even altering the sample in a way that doesn't reflect its real end-use. The TURBISCAN technology offers rapid, objective, and quantifiable insights into food and beverage stability.

Topics

  • Dealing with stability issues faster to shorten the time to market, select the best ingredients, and develop healthier and more sustainable options.

  • SMLS (Static Multiple Light Scattering) technology to measure changes in transmitted and backscattered light intensities of a sample over time and space.

  • Detection of any changes in particle size, migration (creaming, settling), phase separation, oil release… and before they become apparent to the naked eye. The measure is performed without any dilution or any stress.

Join us to get a full view of how to deal with stability issues faster with a robust testing method!

Докладчик

Serife Kormaz, TURBISCAN Application Engineer – Microtrac Formulaction

Записи вебинаров

Язык : Английский